Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by heating a large skillet over medium heat and adding 2 tablespoons of butter. Allow the butter to melt completely.
- Add one diced onion to the skillet and sauté for about 3-4 minutes.
- Stir in 1 cup of frozen peas and carrots and cook for an additional 2-3 minutes.
- Now, add 4 cups of cold, cooked rice to the skillet along with 4-5 tablespoons of soy sauce.
- Push the rice mixture to one side of the skillet, creating space. Pour 2 beaten eggs into the empty space and scramble.
- Taste your fried rice and adjust the seasoning as needed, adding more soy sauce if desired.
- Remove the skillet from heat and serve your Fried Rice hot.
Nutrition
Notes
Use day-old rice for best texture; customize with your favorite proteins and veggies.
