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Bright Spring Salad with Citrus Vinaigrette

Fresh Bright Spring Salad with Citrus Vinaigrette Delight

Enjoy a revitalizing Bright Spring Salad with Citrus Vinaigrette, bursting with seasonal flavors and vibrant colors.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200

Ingredients
  

For the Salad
  • 4 cups Mixed salad greens can substitute with kale or baby spinach
  • 1 cup Strawberries hulled and sliced
  • 1 Orange segmented
  • 1/2 cup Cucumber thinly sliced
  • 1/4 cup Red onion thinly sliced
  • 1/4 cup Feta cheese crumbled, optional
  • 1/4 cup Walnuts or pecans toasted
For the Vinaigrette
  • 1/4 cup Olive oil or avocado oil
  • 2 tablespoons Fresh orange juice can substitute with lemon juice
  • 1 tablespoon Lemon juice or a bit more orange juice
  • 1 teaspoon Honey or maple syrup adjust to taste
  • Salt and pepper to taste

Equipment

  • mixing bowl
  • whisk
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the mixed salad greens and gently toss to create a light, voluminous base.
  2. Incorporate the sliced strawberries, segmented orange, and thinly sliced cucumber into the bowl, folding gently.
  3. Thinly slice the red onion and sprinkle it over the salad mixture.
  4. In a separate bowl, whisk together olive oil, fresh orange juice, lemon juice, and honey or maple syrup until emulsified.
  5. Drizzle the vinaigrette over the salad ingredients and toss gently to coat.
  6. Crumble feta cheese over the salad and sprinkle toasted walnuts or pecans on top before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 1500IUVitamin C: 70mgCalcium: 100mgIron: 1mg

Notes

Use the freshest seasonal produce for the best flavor. Prep the vinaigrette ahead for enhanced flavor.

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