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Fresh Cranberry Muffins

Fresh Cranberry Muffins – Brighten Your Morning Routine

Fresh Cranberry Muffins combine sweet and tart flavors, perfect for brightening your morning routine.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour Can use gluten-free flour
  • 1 cup granulated sugar Reduce for less sweetness or use a sugar alternative
  • 2 teaspoons baking powder Ensure freshness
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup vegetable oil Can substitute with melted coconut oil or applesauce
  • 1 cup milk Use non-dairy alternative if desired
  • 2 large eggs Can use a flax egg for vegan option
  • 1 teaspoon almond extract Can swap for vanilla extract
  • 2 cups fresh or frozen cranberries Do not thaw frozen cranberries
  • 1 tablespoon sparkling sugar Optional, for topping
Optional Add-ins
  • 1 teaspoon orange zest Optional
  • 1/2 cup chopped nuts (pecans or walnuts) Optional

Equipment

  • Muffin tin
  • mixing bowl
  • whisk
  • rubber spatula
  • scooper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Add vegetable oil, milk, eggs, and almond extract to the dry ingredients and mix until combined.
  4. Gently fold in the cranberries being careful not to break them.
  5. Divide the batter among muffin cups, filling each about two-thirds full.
  6. Bake for about 25 minutes until golden and a toothpick comes out clean.
  7. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These muffins are versatile; feel free to experiment with different fruits or nuts.

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