In a mixing bowl, combine softened cream cheese and powdered sugar, blending until smooth and creamy.

Take two thick slices of bread, spread a generous amount of the cream cheese mixture on one slice, layer fresh strawberries on top, drizzle with strawberry jam, and place the second slice of bread on top.

In a shallow dish, whisk together eggs and milk until thoroughly combined. Dip each sandwich into the egg mixture, ensuring both sides are coated.

Heat a skillet over medium heat, add butter, and once sizzling, carefully place the coated sandwiches in the skillet. Fry for about 2-3 minutes on each side until golden brown.

Remove sandwiches from the skillet, drain on paper towels, dust lightly with powdered sugar, and serve warm.