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Fruit Salad with Cherry Pie Filling

Fruit Salad with Cherry Pie Filling: A Sweet Summer Treat

This Fruit Salad with Cherry Pie Filling is a vibrant and refreshing dish perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Strawberries Bright and juicy
  • 1 cup Grapes Perfectly crisp, halved
  • 2 whole Kiwi Chopped into bite-sized pieces
  • 2 medium Bananas Sliced just before serving
For the Binding
  • 1 cup Cherry Pie Filling Choose a high-quality filling

Equipment

  • mixing bowl
  • spatula
  • knife
  • cutting board
  • Paper towel

Method
 

Step‑by‑Step Instructions
  1. Wash the strawberries and grapes thoroughly under cold running water, pat them dry.
  2. Slice the strawberries into quarters and halve the grapes, adding them to a mixing bowl.
  3. Slice the kiwi into bite-sized pieces and add them to the bowl. Slice the bananas just before serving.
  4. Gently fold in the cherry pie filling with the fruit mixture until evenly coated.
  5. Serve immediately or refrigerate the fruit (excluding bananas) and cherry pie filling in an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 0.5gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Choose fresh, ripe fruits for the best flavor. For a refreshing experience, refrigerate your salad before serving.

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