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–+ servings
Raspberry Brownies

Fudgy Raspberry Brownies: Quick, Decadent Bliss at Home

These Raspberry Brownies blend rich chocolate with tangy raspberry for a quick, indulgent dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Choose your favorite box mix
  • 2 large Eggs Essential for binding
  • 1/3 cup Oil Vegetable or canola
  • 1/4 cup Water As indicated on the box
For the Fruity Layer
  • 1 cup Fresh Raspberries Opt for organic if possible
  • 2 tablespoons Raspberry Jam Adds sweet fruity burst

Equipment

  • 8x8 baking pan
  • mixing bowl
  • spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat the sides and bottom of an 8x8 pan with baking spray.
  2. In a mixing bowl, combine brownie mix with oil, eggs, and water; mix until smooth but do not overmix.
  3. Gently fold in the fresh raspberries into the brownie batter.
  4. Spoon raspberry jam onto the batter and swirl gently with a knife.
  5. Press additional raspberries into the top of the batter.
  6. Bake in the oven for 25-30 minutes; check for doneness with a toothpick.
  7. Allow brownies to cool in the pan for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

These brownies are best enjoyed warm, possibly with vanilla ice cream.

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