Preheat your oven to 400°F (200°C) to achieve crispy, golden-brown cauliflower florets.

Cut the cauliflower into bite-sized florets, rinse them under cold water, and dry thoroughly.

Melt the unsalted butter in a small saucepan over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

In a large mixing bowl, combine the dried cauliflower with melted garlic butter and sprinkle with salt.

Spread the coated cauliflower on a rimmed baking sheet in a single layer.

Roast in the oven for 25-30 minutes, tossing halfway through for even cooking.

Drizzle fresh lemon juice over the hot cauliflower just before serving for added brightness.