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Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers: A Healthy Grilling Delight

Garlic Butter Zucchini Skewers are a gluten-free, low-carb side dish, perfect for summer BBQs, transforming zucchini with rich garlic butter.
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Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 55 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 pieces Zucchini Fresh and firm; cut into thick rounds.
  • 4 tablespoons Butter Unsalted for richness; can substitute with olive oil.
  • 2-3 cloves Garlic Fresh minced garlic or roasted garlic for milder flavor.
  • to taste Salt
  • to taste Pepper
  • 4-5 Wooden Skewers Soak in water for 30 minutes.
Optional Glaze
  • to taste Balsamic Glaze Drizzle for added sweetness.

Equipment

  • grill
  • Saucepan
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Soak the wooden skewers in water for 30 minutes to prevent burning while grilling.
  2. Melt 4 tablespoons of unsalted butter in a small saucepan over low heat and stir in 2-3 cloves of minced garlic.
  3. Thread zucchini rounds onto the soaked skewers, alternating directions for presentation.
  4. Preheat your grill to medium-high heat (375-400°F). Brush skewered zucchini with garlic butter.
  5. Grill skewers for 10-15 minutes, turning occasionally and brushing with remaining garlic butter.
  6. Serve immediately, drizzling with balsamic glaze if desired.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 25mgCalcium: 1mgIron: 2mg

Notes

For the best results, choose firm zucchini and make sure to soak the skewers to avoid burning. Enjoy fresh off the grill or as leftovers in salads and sandwiches.

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