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–+ servings
Garlicky Roasted Mushrooms

Garlicky Roasted Mushrooms: Your New Favorite Side Dish

Garlicky Roasted Mushrooms are a versatile, flavorful side dish that's vegan, gluten-free, and low-carb.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Mushrooms any variety works, just adjust cooking time for larger types
  • 1 tablespoon Olive Oil or any cooking oil you prefer
  • 2 cloves Garlic minced
  • 2 tablespoons Chives fresh and chopped; dried chives can be substituted
  • ⅛ teaspoon Sea Salt adjust to taste
  • ⅛ teaspoon Black Pepper freshly ground is ideal
  • ⅛ teaspoon Garlic Powder enhances the garlicky flavor
Optional Add-Ins
  • Fresh Herbs such as thyme or rosemary for an aromatic twist
  • Balsamic Vinegar a drizzle before serving adds sweetness

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the mushrooms, olive oil, minced garlic, chopped chives, sea salt, and black pepper. Toss until evenly coated.
  3. Spread the mixture out on a baking sheet in a single layer. Dust with garlic powder.
  4. Roast in the oven for 10-12 minutes until golden brown and sizzling.
  5. Serve warm or store in an airtight container for up to 2 days.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

These mushrooms are versatile and can be served with a variety of main dishes, and should be stored properly to retain freshness.

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