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Gingerbread Latte Mousse Domes

Gingerbread Latte Mousse Domes for Festive Delights

Gingerbread Latte Mousse Domes combine spiced gingerbread and rich espresso for a festive treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 35 minutes
Servings: 12 domes
Course: Desserts
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Strong Brewed Coffee (Espresso) Essential for flavor depth.
  • 1/2 cup Brown Sugar Adds sweetness and moisture.
  • 8 ounces White Chocolate Provides creaminess and smooth texture.
  • 1 teaspoon Ground Cinnamon Adds warmth and spice.
  • 1/2 teaspoon Ground Cloves Contributes to the gingerbread profile.
  • 1/2 teaspoon Ground Nutmeg Adds nutty undertones.
  • 1 tablespoon Gelatin Stabilizes the mousse.
  • 8 ounces Mascarpone Cheese Adds richness.
  • 5 pieces Gingerbread Cookies Serves as the base.
For the Glaze
  • 1 cup Condensed Milk Adds sweetness and smooth texture.
  • 1 teaspoon Brown Gel Food Coloring Optional for deeper glaze color.

Equipment

  • Silicone molds
  • electric mixer
  • Saucepan
  • mixing bowl
  • spatula

Method
 

Mousse Preparation
  1. Bloom the gelatin in a small bowl with cold water for 5 minutes.
  2. In a saucepan over low heat, combine warm espresso, brown sugar, and spices.
  3. Once dissolved, remove from heat, add bloomed gelatin, and melt in white chocolate.
  4. Cool the mixture to room temperature.
Mousse Mixing
  1. Whip mascarpone cheese and heavy cream until soft peaks form.
  2. Gently fold in the cooled espresso mixture.
Dome Assembly
  1. Spoon the mousse into silicone molds, filling each about three-quarters full.
  2. Press gingerbread cookies into the mousse base.
  3. Freeze for at least 4 hours.
Glaze Preparation
  1. Combine condensed milk and gel food coloring in a saucepan.
  2. Heat gently until smooth and just warm.
Glazing the Domes
  1. Remove frozen mousse domes from molds.
  2. Pour warm glaze over each dome, allowing it to cover evenly.
  3. Let the glaze set for a few minutes before refrigerating.
Serving
  1. Transfer glazed domes onto a serving platter.
  2. Dust with cocoa powder or top with mini gingerbread cookies.

Nutrition

Serving: 1domeCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 90mgPotassium: 150mgSugar: 22gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

Use high-quality ingredients for the best flavor. Monitor glaze temperature and ensure domes freeze thoroughly before glazing.

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