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Glazed Sourdough Lemon Cake

Glazed Sourdough Lemon Cake That Will Brighten Your Day

This Glazed Sourdough Lemon Cake combines bright citrus flavor with a unique texture, perfect for brunch or afternoon tea.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour or cake flour for a lighter texture.
  • 1 cup granulated sugar or coconut sugar for caramel flavor.
  • 2 teaspoons baking powder ensure it’s fresh.
  • 1 te teaspoon baking soda additional leavening agent.
  • 1 teaspoon salt a pinch enhances flavor.
  • 3 large eggs or flaxseed meal mixed with water for vegan.
  • 1 cup sourdough starter or yogurt/buttermilk if unavailable.
  • 1/2 cup vegetable oil or melted butter.
  • 2 tablespoons lemon zest increase for zestier cake.
  • 1/4 cup lemon juice preferably freshly squeezed.
For the Glaze
  • 1 cup powdered sugar adjust for consistency.
  • 2 tablespoons lemon juice fresh for optimal flavor.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • cake pan
  • whisk

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and prepare your cake pan by greasing it.
  2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk until well blended.
  3. In another bowl, whisk together eggs, sourdough starter, vegetable oil, lemon juice, and lemon zest.
  4. Gradually pour the wet mixture into the dry ingredients, folding gently until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top evenly.
  6. Bake for about 60 minutes, checking for doneness with a toothpick.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Prepare the glaze by mixing powdered sugar and lemon juice until smooth.
  9. Drizzle the cooled cake with the glaze, allowing it to drip down the sides.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 43gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 250IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For the best results, ensure ingredients are at room temperature and do not overmix.

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