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Gluten Free Garlic Bread Pizza Recipe

Gluten Free Garlic Bread Pizza Recipe You'll Crave Again

Transform your pizza experience with this Gluten Free Garlic Bread Pizza. A delicious blend of flavors perfect for all diets.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5 pizzas
Course: Snacks
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Yoghurt Substitute with plain dairy-free yogurt for a vegan option.
  • 2 cups Gluten-Free Self-Raising Flour Ensure it's a blend of gluten-free flours.
  • 1 teaspoon Xanthan Gum Optional; helps with texture.
  • 1 teaspoon Gluten-Free Baking Powder Optional; adds lightness to the dough.
  • 1 teaspoon Salt Enhances flavor.
For the Topping
  • 2 tablespoons Garlic-Infused Oil Use clear oil without garlic pieces for low FODMAP.
  • 2 tablespoons Butter Use dairy-free butter for a vegan option.
  • 1 tablespoon Fresh Parsley Can be swapped with dried parsley.
  • 1 tablespoon Minced Garlic Paste Replace with garlic powder if preferred.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • Frying pan
  • Rolling Pin

Method
 

Cooking Steps
  1. Preheat your oven to 200°C (Fan) / 220°C.
  2. Combine garlic-infused oil or minced garlic paste in a bowl and mix well.
  3. Mix the gluten-free self-raising flour, yogurt, salt, and xanthan gum until roughly combined.
  4. Knead the dough for a couple of minutes until it forms a smooth ball.
  5. Divide the dough into 4-5 equal pieces and roll each into a circular shape, about 0.5 cm thick.
  6. Cook each pizza base in a non-stick pan over medium heat for 3-4 minutes until puffed and lightly browned.
  7. Flip the dough and cook for an additional 2 minutes until golden.
  8. Spread the garlic butter mixture over the cooled pizza bases.
  9. Optional: Add cheese on top and bake for about 5 minutes until cheese melts.
  10. Cut into slices and serve warm.

Nutrition

Serving: 1pizzaCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for 3-5 days or freeze for 2-3 months. Reheat in the oven for best results.

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