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Gluten Free Lemon Scones

Gluten Free Lemon Scones That Burst with Zesty Flavor

These Gluten Free Lemon Scones are a delightful breakfast treat bursting with zesty flavor, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 55 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 medium Lemon Zest Use organic lemons for best results.
  • 100 grams Granulated Sugar Adjust based on taste preferences.
  • 300 grams Gluten Free Multipurpose Flour Avoid blends high in cornstarch.
  • 14 grams Baking Powder Check for freshness.
  • 9 grams Poppyseeds Optional for crunch and flavor.
  • 0.5 teaspoon Kosher Salt Adjust if using a different type.
  • 113 grams Unsalted Butter Ensure it's cold for best texture.
  • 125 grams Kefir Can substitute with a dairy-free option.
  • 1 large Egg Binds ingredients together.
  • 25 grams Lemon Juice Fresh squeezed recommended.
For the Glaze
  • 50 grams Powdered Sugar Used for glaze.
  • 10-20 grams Additional Lemon Juice Adjust for desired consistency.
Optional Topping
  • Raw Sugar Sprinkle on top before baking.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowls
  • whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a small bowl, whisk together gluten-free flour, baking powder, poppyseeds, and salt.
  3. Rub lemon zest into the granulated sugar in a large bowl to infuse flavor.
  4. Stir the dry mixture into the lemon sugar mixture, and cut in cold butter until crumbly.
  5. Whisk together kefir, egg, and lemon juice, and mix into dry ingredients until just incorporated.
  6. Turn the dough onto a floured surface and shape it into a rectangle, about 7x5 inches, 1 inch thick.
  7. Fold the dough in half and pat down two more times for flakiness.
  8. Chill the shaped dough in the fridge for at least 10 minutes.
  9. Cut the chilled dough into 8 wedges and arrange on a prepared baking sheet.
  10. Bake for 22-26 minutes until golden brown and firm.
  11. Cool for 10 minutes before transferring to a wire rack and glaze with lemon sugar mixture.
  12. Serve warm and enjoy your scones!

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are cold for best texture. Bake immediately after cutting for optimal results.

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