Goat Cheese Grilled Cheese with Honey & Spice: Pure Comfort!

This Goat Cheese Grilled Cheese with Honey & Spice transforms a simple sandwich into a gourmet experience with sweet, spicy, and creamy flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Thick White Bread A crusty French loaf adds great texture.
2 oz Goat Cheese Offers creamy, tangy goodness; feta works well as a substitute.
2 oz White Cheddar Provides sharp flavor and meltiness; mozzarella can be used as a milder option.

For the Sweetness

2 tbsp Liquid Honey Divided, can use maple syrup for a twist.

For the Crunch

3 tbsp Butter Melted, ensures a golden-brown crust; mayonnaise can be used for crispiness.

For the Kick

1/8 tsp Red Pepper Flakes To taste; adjust based on heat preference.

Equipment

small saucepan
spatula
cutting board

Method

Step-by-Step Instructions

Melt butter in a small saucepan over medium-low heat, stir in red pepper flakes and simmer for about 5 minutes.
Reserve about 1 tablespoon of spicy butter for later.
Spread infused butter on one side of each slice of bread.
Place one slice butter-side down in the pan, layer with goat cheese, white cheddar, and drizzle with honey.
Top with the second slice of bread, butter-side out, and press down gently.
Cook for 5-7 minutes, flip carefully, and cook until both sides are golden brown.
Remove from pan, drizzle with remaining honey, allow to cool slightly, and slice.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 25mgIron: 8mg

Notes

Mind the heat to avoid burning your sandwich. Opt for crusty bread for the best texture and enjoy fresh!

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