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Gochujang Peanut Noodle Soup

Gochujang Peanut Noodle Soup: Cozy Comfort in a Bowl

A cozy and spicy Gochujang Peanut Noodle Soup that's quick to prepare and infinitely customizable.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 8 oz Wheat Noodles Can swap with gluten-free rice noodles
  • 3 tbsp Gochujang Can substitute with miso paste
  • 1 cup Peanut Butter Can use almond butter or tahini
  • 4 cups Unsweetened Oat Milk Soy or coconut milk also work
For the Aromatics
  • 3 cloves Garlic Adjust to your liking
  • 1 tbsp Ginger Use fresh for best flavor
  • 3 stalks Scallions Minced shallots can also be used
For the Extras
  • 8 oz Oyster Mushrooms Can substitute with baby bella mushrooms
  • 1 tsp Coriander Adjust or omit to taste
  • 1 tsp Chinese Five Spice Adjust to taste
For Serving
  • Fresh Toppings Cilantro, crushed peanuts, or lime

Equipment

  • large pot
  • Stirring spoon
  • measuring cups
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Cook the wheat noodles according to package instructions, typically 3-8 minutes. Drain and set aside.
  2. Sear oyster mushrooms in a large pot with oil over medium heat for 5-6 minutes until golden.
  3. Add white parts of scallions and any chopped peppers, sauté for 2 minutes until fragrant.
  4. Stir in minced garlic and grated ginger; sauté for 1-2 minutes until aromatic.
  5. Add gochujang, coriander, Chinese Five Spice, and sugar; cook for 2 minutes.
  6. Whisk in peanut butter and gradually pour in vegetable broth until smooth, about 2-3 minutes.
  7. Bring the soup to a gentle simmer over medium-low heat and let bubble for 5 minutes.
  8. Add tamari and oat milk, warming for another 1-2 minutes.
  9. Serve cooked noodles in bowls, ladle broth over top, and add your favorite toppings.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 500mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 10mg

Notes

Prep the broth in advance and refrigerate it for up to 3-4 days. Adjust gochujang for your spice preference. Store leftovers in an airtight container for 3-4 days or freeze the broth without noodles for up to 2 months.

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