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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins to Savor Anytime

Delightful Golden Crust Garlic Rosemary Focaccia Muffins bring gourmet flavor to any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 cups All-Purpose Flour Consider using gluten-free flour for a gluten-free option.
  • 2 teaspoons Active Dry Yeast Ensure it’s fresh for the best results.
  • 4 cloves Garlic Roasting the garlic can enhance its natural sweetness.
  • ¼ cup Olive Oil Substitute with avocado oil if you prefer.
  • 1 cup Warm Water Aim for a temperature around 110°F (43°C) for optimal activation.
  • 1 teaspoon Salt Enhances the flavor profile.
  • 1 teaspoon Sugar Can be reduced or omitted if desired.
  • 2 tablespoons Fresh Rosemary Feel free to swap with fresh thyme.
Optional Add-ins
  • 1 cup Cheese (like Parmesan) Fold it into the batter before baking.
  • Oregano or Basil Switch things up by using these herbs instead of rosemary.

Equipment

  • mixing bowl
  • Muffin tin
  • Oven

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until frothy.
  2. Mix the Dough: In a large bowl, combine all-purpose flour and salt. Make a well in the center, then add yeast mixture and olive oil. Stir until a sticky dough forms.
  3. Knead the Dough: Transfer dough to a floured surface. Knead for 8-10 minutes until smooth and elastic.
  4. Add Flavor: Fold in chopped garlic and rosemary, ensuring distribution throughout the dough.
  5. First Rise: Oil a large bowl, place dough inside, cover, and let rise in a warm area for about 1 hour until doubled in size.
  6. Prepare Muffins: Preheat oven to 375°F (190°C). Punch down the dough, divide into 12 portions, shape into balls, and let rise for another 30 minutes.
  7. Bake: Bake in the preheated oven for 20-25 minutes until golden brown and sound hollow when tapped.
  8. Cool and Serve: Cool in the muffin tin for 5 minutes, then transfer to a wire rack. Enjoy warm.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Use fresh ingredients for the best flavor. Monitor baking time to ensure perfect doneness.

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