Begin by washing your fresh radishes thoroughly under cold water. Using a sharp knife, slice them into 1/8-inch thick rounds and arrange them on a plate.

In a mixing bowl, combine the sliced radishes with a pinch of salt and squeeze fresh lemon juice over them. Massage for 1-2 minutes until they slightly wilt.

To the radishes, drizzle olive oil and add fresh grated Parmesan if desired. Toss everything together carefully.

Transfer the salad to a serving plate and garnish with lemon zest, extra Parmesan, and dill sprigs. Finish with freshly cracked black pepper.

Serve immediately to enjoy the salad's freshness and maintain its crunchy texture.