In a large serving dish, take your hummus and evenly spread it across the bottom, using a spatula for a smooth finish. Aim for a layer that is about ½ inch thick.

In a mixing bowl, combine diced cherry tomatoes, chopped cucumbers, sliced Kalamata olives, minced garlic, diced red onion, and chopped pepperoncini peppers. Season with oregano, salt, and pepper. Toss to combine.

Spoon the vegetable mixture over the hummus base, spreading evenly.

Drizzle a high-quality extra virgin olive oil over the vegetable layer.

Sprinkle fresh herbs over the top and lightly dust with sumac or paprika.

If desired, scatter toasted pine nuts across the top and serve with lemon wedges.