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Greek Yogurt Chocolate Chip Oatmeal Muffins

Greek Yogurt Chocolate Chip Oatmeal Muffins That Delight

Delicious gluten-free Greek Yogurt Chocolate Chip Oatmeal Muffins packed with protein and low in sugar, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups Rolled Oats Use gluten-free oats for allergy-friendly muffins.
  • 1 cup Greek Yogurt Blended cottage cheese is a perfect substitute.
  • 2 medium Bananas Can be swapped with applesauce if preferred.
  • 0.5 cups Chocolate Chips Substitute with blueberries or walnuts if desired.
  • 2 large Eggs Ground flaxseed mixed with water is a vegan alternative.
  • 0.25 cups Maple Syrup Honey or agave syrup can be used instead.
  • 1 tbsp Baking Powder Ensure it's fresh for the best lift.
  • 1 tsp Cinnamon Optional; omit for a milder flavor.

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. Mash two ripe bananas in a mixing bowl, then add Greek yogurt, eggs, and maple syrup. Mix until creamy.
  3. In another bowl, mix rolled oats, baking powder, and cinnamon. Fold in chocolate chips.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Spoon the batter into the muffin tin, filling each cup about three-quarters full.
  6. Bake for 18-22 minutes, until tops are golden brown and a toothpick comes out clean.
  7. Cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 6gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Use thicker Greek yogurt for better texture and avoid overmixing to ensure fluffy muffins.

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