Grilled Chipotle-Mango Wings That Bring Summer Zing

Grilled Chipotle-Mango Wings combine sweet and spicy flavors for an unforgettable summer treat.

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Prep Time 1

Cook Time 25

Marinating Time 2

Total Time 3 25

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wing Marinade

2 pounds Chicken Wings Choose fresh wings for the best flavor.
1 cup Brown Sugar Coconut sugar works as a substitute.
2 tablespoons Chipotle Powder Adjust to suit your spice preference.
1 tablespoon Smoked Paprika Sweet paprika is a milder alternative.
1 teaspoon Ground Mustard Powder Best not substituted.
1 teaspoon Salt Kosher salt is ideal for even seasoning.
1 teaspoon Pepper Black pepper is standard, white is milder.

For the Mango Glaze

1 large Mango Fresh is preferable, frozen can work.
1/2 cup Apple Cider Apple juice can be substituted.

Equipment

grill
Blender
mixing bowl
Meat Thermometer

Method

Preparation Steps

In a small mixing bowl, combine brown sugar, chipotle powder, smoked paprika, ground mustard powder, salt, and pepper.
Coat each wing with the spice rub and marinate in the fridge for 1-2 hours.
Preheat your grill to medium-high heat, about 375°F to 400°F.
Halve the mangoes, sprinkle with brown sugar, and grill for 3-4 minutes per side.
Blend the grilled mango with apple cider until smooth.
Grill the marinated wings for 20-25 minutes, turning occasionally.
Drizzle the mango glaze over wings and grill for an additional 2-3 minutes.

Nutrition

Serving: 4wingsCalories: 300kcalCarbohydrates: 16gProtein: 24gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 1000IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage up to 3 months. Reheat in the oven at 375°F for best texture.

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