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Grilled Peaches

Grilled Peaches: Your Perfect Summer Dessert Adventure

Discover the magic of Grilled Peaches, a quick and gluten-free summer dessert that elevates any dish.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grilled Peaches
  • 4 pieces Fresh Peaches Choose ripe, freestone peaches for easy pit removal.
  • 4 tablespoons Maple Syrup Enhances the peaches' natural sweetness.
  • 1 tablespoon Oil or Butter Light coating for grilling.
For the Topping
  • 1/2 cup Pecans Toasted for crunch; or substitute with walnuts.
  • 2 cups Ice Cream or Greek Yogurt For serving.

Equipment

  • grill
  • Grill Pan
  • brush

Method
 

Step-By-Step Instructions
  1. Prepare the peaches by halving and pit removal. Brush cut sides with maple syrup.
  2. Heat your grill pan to low or medium-low and add a small drizzle of oil or a pat of butter.
  3. Grill the peaches cut side down for 4-8 minutes, rotating halfway for grill marks.
  4. After grilling, brush more maple syrup over the warm peaches to enhance sweetness.
  5. Serve warm over ice cream or Greek yogurt, or toss into a salad.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 80mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh, can store leftovers in an airtight container for up to 2 days.

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