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Guava White Tea Lemonade

Guava White Tea Lemonade

Guava White Tea Lemonade is a refreshing, low-sugar drink that captures the essence of summer.
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Prep Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 2 bags white tea Opt for organic or specialty for enhanced taste.
  • 1/2 cup hot water Boiling hot water is essential for steeping your tea.
For Sweetness
  • 1/4 cup honey Substitute with agave syrup for vegan option.
For the Refreshing Mix
  • 1 cup guava juice Always choose 100% pure guava juice.
  • 1/4 cup lemon juice Freshly squeezed lemon juice is best.
For Chilling
  • 1/2 cup ice cubes Add more ice before serving for extra refreshment!

Equipment

  • Large measuring cup
  • Saucepan
  • Ice cube trays

Method
 

Step-by-Step Instructions
  1. Boil 1/2 cup of water until it reaches a rolling boil, then pour over 2 bags of white tea and steep for 10 minutes.
  2. Remove the tea bags and stir in 1/4 cup of honey while the mixture is still warm until dissolved.
  3. Add 1/2 cup of ice cubes to the tea base and let it chill for about 10 minutes.
  4. Once cooled, stir in 1 cup of pure guava juice and 1/4 cup of freshly squeezed lemon juice.
  5. Serve over ice cubes and garnish with a slice of lemon or mint if desired.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gSodium: 5mgPotassium: 100mgSugar: 18gVitamin A: 100IUVitamin C: 14mgCalcium: 20mgIron: 0.2mg

Notes

Store in a covered jar for up to 3 days. For best taste, use freshly squeezed lemon juice.

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