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GUMMY APPLE RINGS, LIGHT SOUR

Gummy Apple Rings: Light Sour Delights for Sweet Tooth Cravings

Delightful GUMMY APPLE RINGS, LIGHT SOUR are a healthier alternative to candy, perfect for satisfying sweet tooth cravings with a fun twist.
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Prep Time 10 minutes
Cook Time 10 minutes
Setting Time 6 hours
Total Time 6 hours 20 minutes
Servings: 10 rings
Course: Snacks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Mixture
  • 1 cup glucose syrup can substitute with corn syrup
  • 1 cup sugar
  • 2 tablespoons gelatin vegan alternatives include agar-agar or pectin
  • 0.5 cup modified potato starch
For the Sour Flavor
  • 2 teaspoons citric acid
  • 1 teaspoon lactic acid
  • 1 teaspoon malic acid
  • 1 teaspoon sodium malate
For the Flavoring and Coloring
  • 1 teaspoon artificial flavor for green apple taste
  • 1 teaspoon turmeric for coloring
  • 1 teaspoon FD&C Blue No. 1 color additive

Equipment

  • Medium saucepan
  • Silicone molds
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine glucose syrup and sugar over medium heat. Stir gently until dissolved and slightly bubbling, about 5–7 minutes.
  2. Gradually whisk in gelatin into the warm mixture, stirring until fully dissolved, approximately 3–5 minutes.
  3. Mix in citric acid, lactic acid, and malic acid. Add desired food coloring until evenly distributed.
  4. Pour the mixture into silicone molds, filling them to the brim. Allow to set at room temperature for 4–6 hours.
  5. Once set, remove from molds and if desired, roll in granulated sugar to enhance sweetness.
  6. Store in an airtight container in a cool, dry place.

Nutrition

Serving: 1ringCalories: 60kcalCarbohydrates: 15gSodium: 10mgPotassium: 10mgSugar: 12g

Notes

These gummy apple rings are best enjoyed fresh and can be customized with different flavors.

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