Hamachi Crudo: A Refreshing Twist on Japanese-Italian Delight

Hamachi Crudo is a delicious blend of Japanese and Italian flavors that tantalizes the palate.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: Japanese-Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crudo

8 oz Sushi-Grade Yellowtail Hamachi Freshness is key for flavor; substitute with sushi-grade tuna or salmon for variety.
1 medium Shallot Adds a mild onion flavor; can be swapped for green onions if preferred.
1 medium Serrano Pepper Introduces a hint of heat; adjust based on your spice preference.
0.25 cup Cilantro Provides a fresh garnish; swap with fresh basil or mint for a different herbal note.

For the Yuzu Ponzu Sauce

3 tbsp Yuzu Juice The star of the sauce, offering a bright, citrusy burst; lemon juice can substitute if yuzu is unavailable.
2 tbsp Ponzu Sauce Adds a rich umami flavor; you can use store-bought or make your own for extra freshness.
2 tbsp Filtered Water Helps adjust the sauce's consistency and balance the flavors.
1 tbsp Sugar Enhances sweetness in the sauce; adjust to taste.
1 tsp Sesame Oil Adds nuttiness to the sauce; use sparingly.
1 clove Garlic Clove Provides aromatic depth; smash and steep for infusion.
1 tbsp Rice Vinegar Balances sauce’s acidity for well-rounded taste.

For Garnishing

1 tbsp Lemon Zest Brightens flavors and adds an aromatic touch.
to taste Flaky Salt A finishing touch that enhances texture and flavor.

Equipment

sharp knife
medium bowl
whisk
serving plate

Method

Step-by-Step Instructions for Hamachi Crudo

In a medium bowl, combine yuzu juice, ponzu sauce, and filtered water. Add sugar, sesame oil, and a smashed garlic clove, then whisk until well blended.
Using a sharp knife, slice the sushi-grade yellowtail hamachi into thin, even pieces, about ¼ inch thick. Arrange the slices artfully on a serving plate.
Drizzle the prepared yuzu ponzu sauce generously over the arranged hamachi slices. Allow the flavors to meld for about 2–3 minutes.
Sprinkle sliced shallots, fresh cilantro leaves, and thin serrano pepper slices evenly over the hamachi. Add a touch of lemon zest and finish with flaky salt.
Serve your Hamachi Crudo right away, allowing guests to enjoy the freshness.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 18gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Use sushi-grade fish for safety and optimal flavor. Make the sauce ahead of time for deeper flavors.

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