Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together the large eggs, milk, and salt and pepper until frothy.

Heat a skillet over medium heat and add butter. Once melted, pour in the egg mixture and scramble until just set, about 3-4 minutes.

In a small bowl, combine mayonnaise, Dijon mustard, and honey to make the honey-Dijon spread.

In a baking dish, place the bottom halves of the Hawaiian rolls. Spread the honey-Dijon mixture, layer with bacon or sausage, scrambled eggs, and cheddar cheese.

Place the top halves of the rolls over the filled bottoms.

Cover with foil and bake for 10-12 minutes until cheese is melted and bubbly.

Remove foil, let cool briefly, and garnish with chives if desired. Serve warm.