Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the rice according to package instructions, about 15-20 minutes until tender.
- Wash and chop the broccoli into small florets.
- Cut chicken into strips or bite-sized pieces and season with spices.
- Heat olive oil in a skillet, cook chicken until golden and cooked through.
- Add broccoli to the skillet and sauté until bright green and tender.
- Mix sticky sauce ingredients and pour over the chicken, simmer until thickened.
- Combine mayo, sriracha, and water for spicy mayo, adjust consistency.
- Assemble the bowls with rice, chicken, broccoli, spicy mayo, and garnish with sesame seeds.
Nutrition
Notes
Customize with your favorite veggies or proteins. Pair with a side salad for more nutrients.
