Go Back
–+ servings
Hearty Beef and Vegetable Stew

Hearty Beef and Vegetable Stew for Cozy Family Nights

This Hearty Beef and Vegetable Stew is a comforting one-pot meal filled with tender beef and vibrant vegetables.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons vegetable oil for browning the beef
  • 2 pounds beef chuck cut into cubes
  • 1 cup red wine add depth to the stew
  • 1 cup beef broth for a rich base
  • 1 can tomato paste cook briefly before adding liquids
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 3 medium potatoes chopped
  • 1 cup frozen peas add at the end
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 leaves bay leaves
For Serving
  • 1 bunch fresh parsley for garnish
  • 1 loaf crusty bread for soaking up the broth

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat vegetable oil in a large pot over medium-high heat. Brown the beef cubes for about 5 minutes.
  2. Lower the heat and add onion; sauté until translucent, then add minced garlic and cook until fragrant.
  3. Stir in tomato paste and cook for 1 minute. Pour in red wine to deglaze the pot and simmer for 2-3 minutes.
  4. Return the beef to the pot, add beef broth and dried herbs. Bring to a gentle boil, then simmer covered for 1.5 to 2 hours.
  5. Add carrots and potatoes; simmer covered for an additional 30-40 minutes until vegetables are tender.
  6. In the final 5 minutes, stir in frozen peas. Remove bay leaves and adjust seasoning before serving.
  7. Serve in bowls, garnished with parsley, alongside crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 700IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For a thicker stew, mix cornstarch with a bit of water and stir it in near the end of cooking. Use fresh vegetables for brighter flavors when possible.

Tried this recipe?

Let us know how it was!