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–+ servings
Thai Curry Soup

Hearty Thai Curry Soup Ready in Just 35 Minutes

Experience the comforting flavors of Thai Curry Soup, a quick dish ready in just 35 minutes for any busy weeknight.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon Avocado Oil or Olive Oil Can substitute with any neutral oil.
  • 1 medium Yellow Onion Shallots can be used for a milder taste.
  • 1 large Red Bell Pepper Any sweet bell pepper can be substituted.
  • 2 medium Carrots Can swap with snap peas or green beans.
  • 2 tablespoons Red Curry Paste Green curry paste can be used for a different spice profile.
  • 4 cups Vegetable or Chicken Broth Choose low-sodium for a healthier option.
  • 1 can Coconut Milk About 14 ounces; almond milk can be used for a lighter version.
For the Noodles
  • 8 ounces Rice Stick or Pad Thai Noodles Substitute with rice or udon noodles if desired.
For the Finish
  • 1 tablespoon Fresh Lime Juice Lemon juice can be an alternative.
  • 1/4 cup Cilantro Basil or green onions can substitute.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of avocado or olive oil over medium heat for about 1 minute. Swirl to coat the bottom of the pot until shimmering.
  2. Add 1 chopped yellow onion, 1 diced red bell pepper, and 2 sliced carrots. Sauté for about 5 minutes until softened.
  3. Stir in 2 tablespoons of red curry paste and cook for about 1 minute until fragrant.
  4. Pour in 4 cups of vegetable or chicken broth and 1 can of coconut milk. Bring to a gentle simmer for about 5 minutes.
  5. Add 8 ounces of rice stick or Pad Thai noodles and cook according to package instructions, about 5 to 7 minutes.
  6. Stir in the juice of 1 fresh lime off the heat to brighten the soup.
  7. Ladle the soup into bowls and garnish with fresh cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Perfect for busy weeknights and adaptable to various dietary preferences.

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