Ingredients
Equipment
Method
Step‑by‑Step Instructions for Heaven on Earth Cake
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it thickens.
- Gently fold in the sour cream until smooth to create a rich filling.
- Layer half of the angel food cake cubes at the bottom of a trifle dish, followed by half of the mixed berries and half of the pudding mixture.
- Repeat the layers with the remaining cake cubes, mixed berries, and pudding mixture.
- Spread a layer of whipped topping over the final pudding layer and drizzle with caramel or berry sauce if desired.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
Nutrition
Notes
Make the cake a day ahead for better flavor blending. Ensure even layer distribution for balanced slices.
