Go Back
+ servings
Heaven on Earth Cake

Heaven on Earth Cake: No-Bake Bliss for Sweet Lovers

Heaven on Earth Cake is a delightful no-bake dessert with layers of fluffy cake, creamy pudding, and vibrant mixed berries.
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Cake Layers
  • 1 box Angel Food Cake Feel free to use store-bought for convenience.
  • 1 cup Cold Milk Ensure it’s chilled for best results.
For the Creamy Filling
  • 1 box Instant Vanilla Pudding Mix Consider using homemade for a personal touch.
  • 1 cup Sour Cream Greek yogurt can be used instead.
For the Fruity Goodness
  • 2 cups Mixed Berries (e.g., strawberries, blueberries) Can replace with peaches, mangoes, or bananas.
For the Topping
  • 1 cup Whipped Topping Using Greek yogurt makes for a healthier alternative.
  • to taste Caramel/Berry Sauce Drizzle generously for visual appeal.

Equipment

  • mixing bowl
  • trifle dish

Method
 

Step‑by‑Step Instructions for Heaven on Earth Cake
  1. In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it thickens.
  2. Gently fold in the sour cream until smooth to create a rich filling.
  3. Layer half of the angel food cake cubes at the bottom of a trifle dish, followed by half of the mixed berries and half of the pudding mixture.
  4. Repeat the layers with the remaining cake cubes, mixed berries, and pudding mixture.
  5. Spread a layer of whipped topping over the final pudding layer and drizzle with caramel or berry sauce if desired.
  6. Cover and refrigerate for at least 2 hours to allow the flavors to meld.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Make the cake a day ahead for better flavor blending. Ensure even layer distribution for balanced slices.

Tried this recipe?

Let us know how it was!