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–+ servings
Blueberry Cream Cheese Bread

Heavenly Blueberry Cream Cheese Bread for Sweet Moments

This Blueberry Cream Cheese Bread is a moist and flavorful treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup unsalted butter softened
  • 8 oz cream cheese softened
  • 1 cup sugar or sugar alternative
  • 1 tsp vanilla extract pure
  • 2 large eggs or flax egg for vegan option
  • 2 cups all-purpose flour or gluten-free flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups fresh blueberries or frozen

Equipment

  • Loaf pans
  • Mixing Bowls
  • hand mixer or whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9x5 inch loaf pans.
  2. Cream the softened butter and cream cheese with sugar until light and fluffy for about 3-4 minutes.
  3. Mix in the vanilla extract and eggs, beating until fully combined for about 1-2 minutes.
  4. Gradually add the flour, baking powder, and salt, stirring gently until just incorporated.
  5. Gently fold in the blueberries that have been lightly tossed in flour.
  6. Divide the batter evenly between the two prepared loaf pans and smooth the tops.
  7. Bake for 50 minutes until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 6IUVitamin C: 3mgCalcium: 2mgIron: 4mg

Notes

For extra flavor, try adding a tablespoon of lemon zest to the batter.

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