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–+ servings
Blueberry Cream Cheese Bread

Heavenly Blueberry Cream Cheese Bread That Everyone Loves

This Blueberry Cream Cheese Bread combines a soft crumb with juicy blueberries and cream cheese, making it perfect for breakfast or brunch.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Filling
  • 8 oz Cream Cheese softened
  • 1/3 cup Sugar adjust to taste
  • 1 large Egg room temperature
For the Bread Batter
  • 2 cups All-Purpose Flour or whole wheat flour
  • 2 tsp Baking Powder check for freshness
  • 1 tsp Baking Soda
  • 1/2 tsp Salt helps balance sweetness
  • 1/2 cup Butter melted, unsalted
  • 1 cup Granulated Sugar reduce for less sweetness
  • 2 large Eggs ideal when large
  • 1 tsp Vanilla Extract or almond extract
  • 2 cups Blueberries fresh or coated frozen

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • electric mixer
  • whisk
  • rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it lightly or lining it with parchment paper.
  2. In a mixing bowl, combine cream cheese, sugar, and one egg. Beat on medium speed until smooth and creamy.
  3. Whisk together flour, baking powder, baking soda, and salt in another bowl.
  4. Mix melted butter, granulated sugar, and eggs in a different bowl until smooth. Add vanilla and mix again.
  5. Fold the wet ingredients into the dry ingredients until just combined.
  6. Gently fold in blueberries, distributing them throughout the batter.
  7. Pour half of the batter into the prepared pan, spread the cream cheese filling on top, then cover with the remaining batter.
  8. Bake for 60–70 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

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