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–+ servings
Blueberry French Toast Casserole

Heavenly Blueberry French Toast Casserole for Easy Mornings

This Blueberry French Toast Casserole is a delightful and budget-friendly breakfast option that combines comforting flavors for an indulgent experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Soaking Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf Challah or Brioche Bread day-old preferred
  • 2 cups Fresh Blueberries or thawed frozen blueberries
  • 6 large Eggs large eggs
  • 1 cup Milk whole or 2%
  • 1/2 cup Heavy Cream
  • 1/2 cup Maple Syrup or agave syrup
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Ground Cinnamon can adjust to preference
  • 1/4 teaspoon Salt
Optional Toppings
  • 1 cup Powdered Sugar for dusting
  • 1 cup Whipped Cream for serving

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cube the challah or brioche bread and distribute it in the baking dish. Scatter fresh blueberries evenly over the bread.
  3. In a mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and salt until smooth.
  4. Pour the custard mixture over the bread and blueberries, pressing down gently to ensure absorption. Cover and refrigerate for at least 30 minutes or overnight.
  5. Bake the casserole for 45 to 50 minutes until golden brown and puffed.
  6. Allow to cool for 10 minutes, then serve warm, dusted with powdered sugar, and with whipped cream or extra maple syrup as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

This casserole can be refrigerated overnight for a deeper flavor infusion and should be monitored while baking for the best results.

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