Heavenly Broiled Salmon with Thai Sweet Chili Glaze in 30 Mins

This Broiled Salmon with Thai Sweet Chili Glaze transforms a simple meal into an experience with its delightful flavors.

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Prep Time 1

Cook Time 10

Total Time 1 10

Servings: 4 fillets

Course: Dinner

Cuisine: Thai

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Choose skin-on for added flavor.
1 tbsp Fresh Ginger Finely grated for best infusion.

For the Marinade

½ cup Thai Sweet Chili Sauce Quality brands like Mae Ploy work wonders.
2 tbsp Soy Sauce Swap for coconut aminos to keep it gluten-free.

For Garnish

2 scallions Scallions Slice thinly for appealing presentation.

Equipment

Oven
Baking Sheet
shallow dish
whisk

Method

Step-by-Step Instructions

Preheat your oven by adjusting the rack to 5-6 inches from the broiler and preheating to the broil setting.
In a shallow dish, combine Thai sweet chili sauce, soy sauce, and grated ginger. Whisk until well blended.
Place the salmon fillets in the marinade, skin side up. Refrigerate for at least 1 hour.
Line a rimmed baking sheet with aluminum foil and lightly coat with nonstick spray.
Transfer the fillets to the baking sheet, skin side down, and drizzle a bit of marinade over each fillet. Broil for 6-10 minutes.
Remove the salmon from the oven, transfer to a serving platter, drizzle with reserved marinade and garnish with scallions.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 14gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Consider using Arctic Char instead of salmon or adding a splash of lime juice for variation. Enjoy this gluten-free, flavorful meal!

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