Ingredients
Equipment
Method
Step-by-Step Instructions
- Peel and mince approximately 1 cup of fresh garlic until fine.
- Melt 1/4 cup of unsalted butter in a medium saucepan over medium heat for 2-3 minutes.
- Stir in 1/2 cup of extra virgin olive oil until well blended.
- Add the minced garlic and sauté on low heat for 1-2 minutes until fragrant.
- Mix in 1 teaspoon of sea salt, 1/4 teaspoon of black pepper, 1 teaspoon of dried oregano, and optional red pepper flakes.
- Let the sauce simmer over low heat for about 5-10 minutes.
- Remove from heat and add 1 tablespoon of fresh lemon juice, stirring to combine.
- Sprinkle with fresh parsley and allow to cool before using.
Nutrition
Notes
Store in an airtight container in the fridge for up to a week or freeze in ice cube trays for later use.
