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–+ servings
Instant Pot French Onion Soup

Heavenly Instant Pot French Onion Soup in Just 30 Minutes

This quick and delicious Instant Pot French Onion Soup is packed with flavor and comfort, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 tablespoons Butter Adds richness and aids in caramelization.
  • 10 medium Yellow Onions Sliced; caramelizes best for sweetness.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/2 teaspoon Dried Thyme Adds herbal notes.
  • 2 tablespoons Flour Helps to thicken the soup.
  • 1/2 cup Red Wine Brings acidity and depth to flavor.
  • 6 cups Beef Broth Forms the hearty base.
  • 6 slices Baguette About 1/2 inch thick; topping for texture.
  • 3/4 cup Gruyere Cheese Grated; melts beautifully.

Equipment

  • Instant Pot

Method
 

Cooking Steps
  1. Set your Instant Pot to sauté mode. Melt 4 tablespoons of butter and add the 10 sliced yellow onions. Stir occasionally for about 15 minutes until caramelized.
  2. Once caramelized, add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon dried thyme, and 2 tablespoons flour. Stir well.
  3. Pour in 1/2 cup of red wine. Stir for 1-2 minutes to deglaze the pot.
  4. Add 6 cups of beef broth, ensuring ingredients are mixed well. Secure the lid and set to high pressure for 5 minutes.
  5. After cooking, perform a quick release of pressure. Open the lid and enjoy the aroma.
  6. Slice the baguette and grate the Gruyere cheese. Preheat your oven to the broil setting.
  7. Ladle soup into bowls, place baguette slices on top, and sprinkle grated cheese over the bread.
  8. Broil the bowls for 2-3 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

This soup can be made vegetarian by using vegetable broth and suitable cheese alternatives. Adjust seasonings to taste before serving.

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