Heavenly Melty Burrata Grilled Cheese Sandwich in Minutes

Experience the indulgence of a Melty Burrata Grilled Cheese Sandwich, a gourmet twist suitable for any occasion.

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Prep Time 10

Cook Time 8

Resting Time 1

Total Time 19

Servings: 1 sandwiches

Course: Lunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Artisanal Bread Sturdy loaf

For the Cheese

1 ball Fresh Burrata Let come to room temperature

For the Butter

1 tablespoon Unsalted Butter

For the Pesto

2 tablespoons Spinach Pesto Optional basil pesto substitute

Optional Add-Ins

1/4 cup Sliced Tomatoes For added juiciness
1/4 cup Arugula For a peppery kick

Equipment

non-stick skillet

Method

Step-by-Step Instructions

Heat a non-stick skillet over medium heat for about 2 minutes.
Spread a layer of unsalted butter on one side of a slice of bread, then place it butter-side down in the skillet.
Spread spinach pesto on top of the bread in the pan.
Layer broken fresh burrata pieces on the pesto.
Top with another slice of bread and spread butter on the outer side.
Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.
Remove from skillet, let rest for a minute, slice, and enjoy!

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 10mgCalcium: 30mgIron: 10mg

Notes

Allow burrata to sit at room temperature for 15-20 minutes before cooking for the best melting texture.

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