Begin by removing the crusts from the bread and slice it into uniform squares or rectangles.

In a mixing bowl, combine the softened cream cheese, honey, and finely chopped mint. Blend until smooth and creamy.

Rinse the strawberries and slice them into thin rounds, about 1/4 inch thick.

Spread a layer of the creamy filling on a slice of bread, layer with strawberry slices, top with another slice, and cut into quarters or triangles.

Chill the sandwiches in the refrigerator for at least 30 minutes.

Carefully arrange the chilled sandwiches on a platter and garnish with mint leaves.