Go Back
–+ servings
White German Chocolate Cake

Heavenly White German Chocolate Cake for Sweet Cravings

Indulge in this White German Chocolate Cake, combining creamy white chocolate, coconut, and pecans for a decadent dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: German
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute 2 tablespoons per cup with cornstarch for a lighter texture
  • 2 teaspoons baking powder for rising the cake
  • 1 teaspoon baking soda adds leavening
  • 0.5 teaspoon salt enhances flavor
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar for sweetness
  • 0.5 cup light brown sugar adds complexity
  • 4 large eggs room temperature
  • 2 teaspoons vanilla extract for flavor
  • 1 cup buttermilk moistens the batter
  • 1 cup white chocolate melted and cooled slightly
  • 1 cup shredded coconut opt for unsweetened if preferred
  • 0.5 cup chopped pecans toasted for a richer taste
For the Frosting
  • 8 ounces cream cheese for creamy texture
  • 0.5 cup unsalted butter softened
  • 4 cups confectioners’ sugar adjust to taste
  • 1 teaspoon vanilla extract for enhanced flavor
  • 0.5 cup melted white chocolate for luscious consistency

Equipment

  • Oven
  • Two 9-inch round cake pans
  • Mixing Bowls
  • electric mixer
  • spatula
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter with granulated and brown sugar until light and fluffy.
  4. Add the eggs one at a time, followed by vanilla extract.
  5. Alternate adding the dry ingredients and buttermilk to the butter mixture.
  6. Fold in melted white chocolate, coconut, and pecans.
  7. Divide the batter into the prepared pans and bake for 25-30 minutes.
  8. Cool in the pans for 10 minutes, then transfer to a wire rack.
  9. For frosting, beat cream cheese and butter, add sugar, vanilla, and melted white chocolate.
  10. Once cool, frost the cakes with the cream cheese frosting.
  11. Garnish as desired and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Store leftover cake in an airtight container.

Tried this recipe?

Let us know how it was!