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Herbed Pasta Salad with Roasted Veggies

Herbed Pasta Salad with Roasted Veggies for Easy Summer Eats

This Herbed Pasta Salad with Roasted Veggies is a colorful and refreshing dish perfect for summer gatherings, packed with nutrients and customizable options.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Choose your favorite shape, like penne or fusilli.
For the Roasted Vegetables
  • 2 cups Mixed Vegetables Use bell peppers, zucchini, and cherry tomatoes; can substitute with seasonal options like asparagus or broccoli.
  • 2 tablespoons Olive Oil Adds richness.
  • 1 tablespoon Oregano Fresh or dried.
  • 1 tablespoon Basil Fresh or dried.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Salad
  • 1 cup Feta Cheese Or substitute with goat cheese or omit for dairy-free.
  • 1/4 cup Fresh Parsley Chopped for garnish.

Equipment

  • Oven
  • large pot
  • colander
  • mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Get a large pot filled with salted water and bring it to a boil.
  2. Add the pasta to the boiling water and cook according to package instructions, usually around 8-10 minutes until al dente. Drain and rinse under cold water.
  3. Chop bell peppers, zucchini, and cherry tomatoes into uniform, bite-sized pieces. In a large bowl, combine with olive oil, oregano, basil, salt, and pepper.
  4. Spread seasoned vegetables on a baking sheet and roast for 20-25 minutes, stirring halfway through.
  5. Combine the cooked pasta with the roasted vegetables in a large bowl and toss gently.
  6. Crumble feta cheese over the salad and mix gently if using. Adjust seasoning as needed.
  7. Cover and chill in the refrigerator for at least 30 minutes before serving, garnish with parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 45mgCalcium: 150mgIron: 2mg

Notes

This Herbed Pasta Salad with Roasted Veggies can be made ahead of time for convenience and great flavor.

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