Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 7-9 minutes. Drain and set aside.
- Heat the olive oil in a skillet over medium heat. Add the chicken, season with salt and pepper, and sauté for 5-7 minutes until cooked through.
- Add the minced garlic to the skillet and sauté for 1-2 minutes. Then add honey and light butter, stirring to combine. Simmer for 2-3 minutes until thickened.
- In a saucepan, warm almond milk over medium heat. Add shredded cheese, Greek yogurt, and Dijon mustard while whisking until melted and smooth. Season with salt and pepper.
- Reduce heat to low and fold the pasta into the cheese sauce. Add the chicken and mix until heated through.
- Serve in bowls, garnished with chopped parsley if desired.
Nutrition
Notes
Great for meal prep and customizable to fit dietary needs.
