Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of water to a boil, add whole-grain pasta, and cook for 8-10 minutes until al dente. Drain and let cool slightly.
- Prepare the Veggies: Dice bell peppers, celery, and red onion into uniform pieces. Place in a large mixing bowl.
- Make the Dressing: In a separate bowl, mix Greek yogurt and lemon juice. Season with salt and pepper.
- Combine Ingredients: Add cooled pasta, well-drained tuna, and diced veggies to the dressing. Keep tuna in chunks.
- Toss Gently: Use a large spoon to gently toss all ingredients, ensuring even coating with dressing.
- Serve or Store: Serve chilled or at room temperature. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Notes
This High Protein Tuna Pasta Salad is perfect for meal prep and can be enjoyed cold or at room temperature.
