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Hissy Fit Dip

Hissy Fit Dip: Creamy Cheesy Goodness Everyone Will Love

Hissy Fit Dip is a creamy and cheesy appetizer that everyone will love, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Ground Sausage Use mild or spicy according to preference.
  • 8 oz Cream Cheese Optional to use Neufchâtel for a lighter version.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 cup Shredded Sharp Cheddar Cheese Switch to mild cheddar if preferred.
  • 1 cup Shredded Mozzarella Cheese Fresh mozzarella works as an alternative.
  • 1 can Rotel (Diced Tomatoes with Green Chilies) Adds zesty flavor; omit if a milder taste is desired.
  • 1 tbsp Worcestershire Sauce Enhances umami flavors; don’t skip this for depth!
  • 1 tsp Garlic Powder Fresh garlic can also elevate the dip's flavor.
  • 1 tsp Onion Powder You can substitute with finely chopped onions for freshness.
  • 1/2 tsp Cayenne Pepper Optional for heat; adjust according to taste.
  • to taste Salt and Black Pepper Customize according to preference.
  • 1/4 cup Fresh Parsley or Green Onions For garnish; adds freshness and pop of color.

Equipment

  • large mixing bowl
  • Skillet
  • medium-sized baking dish
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish using cooking spray or a light coating of oil.
    Hissy Fit Dip
  2. In a skillet over medium heat, add the ground sausage and cook for about 5–7 minutes until browned and crumbled. Drain excess grease.
    Hissy Fit Dip
  3. In a large mixing bowl, add the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until smooth and creamy.
    Hissy Fit Dip
  4. Carefully fold in the cooked sausage, Rotel, shredded cheddar, and mozzarella cheese into the cream mixture.
    Hissy Fit Dip
  5. Spread the dip mixture evenly in the greased baking dish. Bake for 30-35 minutes or until bubbly and golden.
    Hissy Fit Dip
  6. Let the dip cool for about 5 minutes. Garnish with freshly chopped parsley or sliced green onions. Serve warm.
    Hissy Fit Dip

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 6gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 150mgSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 5mg

Notes

Let the dip sit for a few minutes after baking to avoid burns. You can prepare it a day in advance.

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