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Homemade Dragon Rolls

Homemade Dragon Rolls: Sushi Night Just Got Exciting!

Enjoy these Homemade Dragon Rolls bursting with fresh veggies and seafood, perfect for impressing guests on sushi night.
Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Japanese
Calories: 300

Ingredients
  

For the Sushi Rice
  • 2 cups sushi rice short-grain works best
  • 1/4 cup rice vinegar adds tanginess
  • 2 tablespoons sugar balances acidity
  • 1 teaspoon salt enhances flavor
For the Roll
  • 4 sheets nori high-quality sheets
  • 1 large cucumber English cucumbers preferred
  • 1 medium avocado ripe
  • 1 cup cooked shrimp or crab meat pre-cooked options recommended
For Garnish and Spice
  • 1 tablespoon sriracha sauce adjust for heat preference
  • 2 tablespoons toasted sesame seeds for decoration

Equipment

  • bamboo mat
  • sharp knife
  • large plate

Method
 

Preparation Steps
  1. Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions.
  2. Slice the cucumber and avocado into thin strips and prepare your seafood choice.
  3. Set up your rolling station with a bamboo mat and a nori sheet.
  4. Spread the sushi rice over two-thirds of the nori sheet and press down to create an even layer.
  5. Place your choice of seafood, cucumber, and avocado strips on the rice, adding sriracha sauce if desired.
  6. Begin rolling the sushi tightly using the bamboo mat and seal the roll with moistened nori.
  7. Slice the roll into eight pieces with a sharp knife dipped in water.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 50gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Customize your rolls with different fillings and toppings to suit your taste. Ensure the sushi rice is cooled before assembly.

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