Ingredients
Equipment
Method
Preparation Steps
- Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions.
- Slice the cucumber and avocado into thin strips and prepare your seafood choice.
- Set up your rolling station with a bamboo mat and a nori sheet.
- Spread the sushi rice over two-thirds of the nori sheet and press down to create an even layer.
- Place your choice of seafood, cucumber, and avocado strips on the rice, adding sriracha sauce if desired.
- Begin rolling the sushi tightly using the bamboo mat and seal the roll with moistened nori.
- Slice the roll into eight pieces with a sharp knife dipped in water.
Nutrition
Notes
Customize your rolls with different fillings and toppings to suit your taste. Ensure the sushi rice is cooled before assembly.