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Homemade Korean Cream Cheese Garlic Bread

Homemade Korean Cream Cheese Garlic Bread: A Irresistible Delight

Discover the delightful flavors of Homemade Korean Cream Cheese Garlic Bread, a quick and crowd-pleasing snack that merges sweet and savory indulgence.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 6 buns
Course: Snacks
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brioche Base
  • 6 buns Brioche Buns Buttery richness is key to achieving that soft, indulgent texture.
  • 1 tsp Salt Balancing flavors and enhancing sweetness.
For the Cream Cheese Filling
  • 200 g Cream Cheese Provides a creamy, rich filling.
  • 4 tbsp Sugar Sweetens the cream cheese filling.
  • 1 tsp Vanilla Extract Infuses depth and sweetness.
  • 20 g Butter Adds moisture to the filling.
For the Garlic Butter Custard
  • 4 cloves Garlic Finely minced for the best results.
  • 50 g Butter Enhances garlic flavor.
  • 100 ml Milk Adds richness.
  • 100 ml Heavy Cream Makes the custard smooth.
  • 1.5 tbsp Mayonnaise Provides creaminess.
  • 1 tbsp Dried Parsley Freshens up the custard.
  • 1 large Egg Binds the custard together.
  • 3 tbsp Sugar Elevates the flavor balance.

Equipment

  • Oven
  • mixing bowl
  • piping bag
  • sharp knife
  • small pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (356°F).
  2. Finely mince several cloves of garlic.
  3. Combine softened cream cheese, 4 tablespoons of sugar, and a splash of vanilla extract. Blend until creamy.
  4. Heat 20g of butter in a pan. Add minced garlic and sauté for 2-3 minutes.
  5. Mix sautéed garlic with melted butter, milk, heavy cream, mayonnaise, 3 tablespoons of sugar, dried parsley, an egg, and salt until smooth.
  6. Carefully cut each brioche bun into six sections, keeping the bottom intact.
  7. Fill each bun with the cream cheese mixture using a piping bag.
  8. Dip each filled bun into the garlic butter custard.
  9. Pipe more cream cheese mixture into the center of each bun after dipping.
  10. Bake for about 10 minutes or until golden and bubbly.
  11. Allow the buns to cool for 5-10 minutes before serving.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Chill brioche buns before cutting, avoid over-baking, and serve warm for best flavor.

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