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–+ servings
Homemade Romesco Sauce

Homemade Romesco Sauce That's Perfect for Every Dish

This quick and easy Homemade Romesco Sauce enhances every meal with vibrant flavors. Perfect for grilled meats and fresh veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Spanish
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Roasted Red Peppers Substitute with fresh roasted bell peppers if not available.
  • 1 cup Raw Almonds Cashews or walnuts can be a suitable alternative.
  • 1/2 cup Sun-dried Tomatoes Fresh tomatoes can be used but may require additional roasting or seasoning.
  • 2 cloves Garlic Can reduce amount for a milder taste.
  • 1 tablespoon Vinegar Red wine or apple cider vinegar can be used.
  • 1 teaspoon Chipotle Adjust quantity based on heat preference.
  • 1 teaspoon Salt Use sea salt or kosher salt for better flavor control.
  • 1/4 cup Olive Oil Avocado oil or nut oils can be used for a different flavor profile.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions for Homemade Romesco Sauce
  1. Gather all your ingredients for the homemade romesco sauce: roasted red peppers, raw almonds, sun-dried tomatoes, garlic, vinegar, chipotle, salt, and olive oil.
  2. In your food processor, add the roasted red peppers, raw almonds, sun-dried tomatoes, and garlic. Pour in a splash of vinegar, your chosen chipotle, and a pinch of salt.
  3. Secure the lid on your food processor and pulse the mixture until it’s beautifully smooth and creamy, about 30-45 seconds.
  4. Taste your romesco sauce and adjust the seasoning as needed. If desired, add more vinegar or salt and blend briefly.
  5. Transfer the homemade romesco sauce to a serving bowl and enjoy it with fresh vegetables, grilled meats, or crusty bread.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Use high-quality roasted red peppers and fresh garlic for a rich flavor. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 6 months.

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