Begin by preheating your oven to 475°F (245°C). Place your pizza stone or a baking sheet inside to warm up.

On a floured surface, roll out your pizza dough to your desired thickness, then transfer it onto a parchment-lined baking sheet or preheated pizza stone.

Using a brush or your fingers, generously coat the edges of the dough with olive oil to achieve a golden, crispy crust.

Place the pizza dough into the preheated oven and bake for 8-10 minutes until the crust is firm but not browned.

Remove the crust from the oven and dollop torn pieces of burrata cheese evenly across the surface.

Gently place thin slices of prosciutto over the creamy burrata, distributing evenly for balanced flavor.

Drizzle honey generously over the entire pizza to complement the flavors.

Sprinkle fresh basil leaves on top, and add a pinch of sea salt and cracked black pepper.

If preferred, return the pizza to the oven for an additional 2-3 minutes for warm burrata. Otherwise, serve immediately.

Allow the pizza to cool for a minute before slicing into wedges and serving.