Go Back
–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn: Creamy Comfort in Minutes

This Honey Butter Skillet Corn recipe offers a delightful mix of flavors and textures, making it a must-try side dish for any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Base
  • 4 tablespoons butter use salted for a savory punch
  • 2 tablespoons honey provides sweetness
For the Corn
  • 4 cups frozen corn perfect for quick prep
For Creaminess
  • 4 ounces cream cheese cut into chunks for easier melting
For Seasoning
  • 1 teaspoon salt essential for flavor
  • 0.5 teaspoon black pepper adds hint of spice

Equipment

  • Cast Iron Skillet

Method
 

Step-by-Step Instructions
  1. In a large cast-iron skillet, melt 4 tablespoons of salted butter and 2 tablespoons of honey over medium-high heat. Stir continuously for about 2 minutes until the mixture is bubbly and fragrant.
  2. Increase the heat slightly and add 4 cups of frozen corn or corn ribs to the skillet. Cook for 5-8 minutes, stirring occasionally until the corn is tender and slightly caramelized.
  3. Add in 4 ounces of cream cheese, a pinch of salt, and 1/2 teaspoon of black pepper. Stir for 3-5 minutes until cream cheese is melted and integrates smoothly.
  4. Remove from heat and serve immediately while warm for the best texture and flavor.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For a tangy twist, substitute half of the cream cheese with Greek yogurt for a lighter version without sacrificing creaminess.

Tried this recipe?

Let us know how it was!