Honey Dijon Chicken Sandwiches

Enjoy these Honey Dijon Chicken Sandwiches featuring marinated chicken and a flavorful honey mustard sauce, perfect for families and easy weeknight meals.

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Prep Time 10

Cook Time 20

Marinating Time 1

Total Time 1 30

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Marinade

2 pounds Boneless Skinless Chicken Breasts Can substitute with turkey cutlets
1/2 cup Honey
1/4 cup Dijon Mustard Reduce salt to 1/2 teaspoon for thicker sauce

For the Sandwich Assembly

4 Pretzel Buns Can substitute with whole grain hamburger buns
4 slices Swiss Cheese Can use mozzarella or dairy-free cheese
8 slices Cooked Bacon Can substitute with turkey bacon
1 cup Lettuce Optional toppings
1 medium Tomato Optional toppings

Equipment

Grill or grill pan
Large resealable bag
Saucepan
Meat Thermometer

Method

Preparation Steps

Slice the chicken breasts in half lengthwise to create thin cutlets.
Combine chicken cutlets with honey Dijon marinade in a resealable bag and refrigerate for at least 1 hour.
Pour leftover marinade into a saucepan, bring to a boil, and simmer for about 5 minutes until thickened.
Preheat grill to medium heat and cook chicken for about 8 minutes until juices run clear and internal temperature is 165°F.
Assemble the sandwiches with pretzel buns, warm chicken, Swiss cheese, crispy bacon, and optional lettuce and tomato.
Serve with sweet potato fries or a garden salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 600IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Marinate chicken overnight for maximum flavor. Avoid overcooking to prevent drying out. Store leftovers in an airtight container for up to 3 days.

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