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Honey Ginger Candied Yams

Honey Ginger Candied Yams with a Crunchy Pecan Twist

Delightful Honey Ginger Candied Yams offer a sweet-savory side dish perfect for holidays.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yams
  • 3 lbs Yams or Sweet Potatoes Choose firm garnet or jewel yams for the best texture and sweetness.
  • 2 tbsp Olive Oil Can be substituted with vegetable oil.
  • 1 tsp Salt Essential for enhancing flavors.
For the Spice Glaze
  • 1/2 cup Honey Primary sweetener; maple syrup makes a delightful alternative.
  • 1/4 cup Brown Sugar Light or dark sugar works well.
  • 1/2 tsp Cinnamon Nutmeg is a great substitute.
  • 1 tsp Ground Ginger Fresh ginger offers a more potent option.
For the Topping
  • 1 cup Pecans (optional) Can be substituted with walnuts or almonds.
  • 1 tsp Flaky Finishing Salt Enhances sweetness.

Equipment

  • Oven
  • Baking Sheet
  • Medium saucepan
  • Large Bowl
  • Brush or Spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C) and prepare your baking sheet.
  2. Wash and peel the yams or sweet potatoes, then cut them into 1/4-inch thick slices.
  3. Toss yam slices with olive oil, salt, and black pepper until well-coated.
  4. Spread the sliced yams in a single layer on the baking sheet and roast for about 15 minutes.
  5. In a saucepan over low heat, combine honey, brown sugar, cinnamon, and ground ginger. Stir for about 2 minutes until well combined.
  6. Remove yams from the oven, coat with the honey ginger glaze, and sprinkle with pecans.
  7. Return to the oven and roast for an additional 10-15 minutes until caramelized.
  8. Transfer to a serving platter and sprinkle with flaky finishing salt before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 34gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 220mgPotassium: 450mgFiber: 4gSugar: 12gVitamin A: 19000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 4 days. Freeze for up to 3 months and reheat in the oven with a drizzle of honey if needed.

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