Ingredients
Equipment
Method
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan over low heat, melt butter, then mix in honey and kosher salt.
- Drizzle olive oil over asparagus and season with kosher salt.
- Unroll the puff pastry on a floured surface and slice into four squares.
- In a bowl, combine the beaten egg with honey and butter mixture for the egg wash.
- On each pastry square, layer prosciutto, seasoned asparagus, and white cheddar.
- Fold the pastry over the filling and seal, brushing with egg wash.
- Transfer to the baking sheet, sprinkle with black pepper, and bake for 14-18 minutes.
- Allow to cool slightly before serving.
Nutrition
Notes
These wraps are quick, elegant, and adaptable for various occasions, making them a standout dish any time of the day.
